I love boniato potatoes and whenever I see them around I hop to eating them. They’re less popular here nowadays than they were when I was growing up. One lunch time at my mum’s house I pulled this boniato potato stir fry together into a delicious meal that she and I polished off in two days. It’s ...
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From the Blog
The International Cultural Festival
You guys, last Saturday I honestly wished I was a cow because I didn't have enough stomach for all the food I wanted to eat. Cows have seven stomachs don't they? I needed at least two to be able to handle all the amazing food on offer at the International Cultural Festival. I came home and spent ...
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The 3S Bakery Bahamian Dinner Roll
This is an ode to the dinner roll. The 3S Bakery Bahamian dinner roll, to be exact. We Bahamians aren't known for our bread, but trust me when I tell you it's good. We like our loaves sweet and pillow-soft. You won't find any sourdough or thick, crisp crusts in these islands. Places like Spanish ...
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Ginger Tahini Green Smoothie
I first made this ginger tahini green smoothie from desperation more than anything else. Well, desperation is too strong a word, but I was out of peanut butter and really wanted to have some kind of a butter in my green smoothie. I wondered for a second if it would throw the whole drink off with its ...
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Tuna and Grits
Tuna and grits is a classic Bahamian combination, appropriate for breakfast, lunch or dinner, but traditionally eaten for breakfast. When I was a student abroad it was a comfort food and a way to fight homesickness. Then, whenever I came home, it was one of the ways I felt welcomed and grounded. At ...
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Strawberry Cream Scones | Rushin’ to Bacchanal
Ok, so for one, these strawberry cream scones are amazing. They’re little bites of delight that make you grin and reach for another, oh my goodness. I pinned them ages ago from Joy the Baker, and when I was looking for a more interesting breakfast goodie than banana bread, I knew it was finally time ...
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