Spicy Olive Bread
patted dry, coarsely chopped
instant or rapid-rise yeast
red pepper flakes
water (9 oz)
room temperature, you might need as much as 1 1/3, which is close to 11 oz
Prep dough and let rise in greased bowl until doubled, 1 1/2 - 2 hours
Deflate dough, press into round and shape into a ball.
Place into greased or parchment lined Dutch oven. Let rise another 30 mins - 1 hr. Preheat oven to 450°.
Bake covered in preheated oven for 30 minutes.
Remove lid, reduce temperature to 375° and bake until golden. 20-25 minutes.
Let cool completely before serving.
Slightly adapted from